A hours a day on this amount

A good cook is like a sorceress who dispenses happiness.-Elsa Schiaparelli. A career in culinary arts is an enjoyable and upbeat job that leaves a slacker in the dust. The main information needed to know on becoming a professional chef are job description, referring to the complete definition of a chef, and work hours and salary. Information on educational requirements will also be needed, referring to high school and college. Traits and skills in becoming a chef will be needed. Finally, workplaces will be needed in becoming a professional chef. A career in culinary arts has many perks such as creating new and unique foods, and working side-by-side other high-skilled chefs, but long hours, hard work, and loads of stress are some of the negatives (Chef and Culinary Career Information 6). Chefs are the most adept cooks in the kitchen. They use their talent and ability to create unique foods for others to enjoy (Occupational Outlook Handbook 424). Chefs made a median annual wage at 40,630 in 2010 (Chef and Culinary Career Information 4). The lowest percentile (lowest 10) of chefs made an annual wage of 23,260 in 2010 (4). The highest percentile (highest 10) of chefs made an annual wage of 70,960 in 2010 (4). Chefs usually worked a solid 12 hours a day on this amount of money (Occupational Outlook Handbook 425). There are many types of chefs an executive chef, sous chef, baker, grill chef, saut chef, fry chef, pastry chef, vegetable chef, soup chef, and swing cook (Chef and Culinary Career Information 4-5). The two most important chefs are the executive chef and the sous chef (Occupational Outlook Handbook 424). An executive chef takes leadership in the directing of food service and administering many kitchens (424). They are also known as head chefs (424). A sous chef, or a sub chef, takes control of the kitchen if